What's on the rack.
A live look at the rack — every shelf, its lights, and what's coming to harvest. Each tray grows from its real sow date, so the diagram tracks the actual cycle.
Build your order request below — click any shelf to add it.
How we grow them.
Every tray on the rack is grown with all-organic inputs — organic seed, an organic growing medium, and organic nutrients. We grow to organic practices and call our greens organically grown(we're a small producer, not USDA “certified organic,” so we never claim that exact phrase). Nothing synthetic goes into the rack.
We water with well water — drawn straight from the ground and filtered through the earth, with no fluoride, no chlorine, and nothing recycled. And we grow under full-spectrum LED lights tuned to a pink and pink-white spectrum, so the greens come up sturdy and true to color.
Keeping them fresh.
Microgreens are happiest cold. Keep them in the refrigerator crisper around 35–40°F, in an airtight container with a dry paper towel to manage moisture, and out of direct light. Hold off on washing until you're ready to eat — extra moisture is what shortens their life.
Fresh-cut greens keep about 7–10 days (pea shoots often longer), and a live tray keeps growing for several extra days — cut-to-order is as fresh as it gets.